STUST Language Center Curriculum
(Implementing starting from September, 2017)
First Semester |
Category | Semester | Type | Course Titles | Credit | Hour |
Collective subject | 1st | Required | English Listening and Speaking Practicum (I) | 2 | 2 |
Collective subject | 2nd | Required | English Listening and Speaking Practicum (II) | 2 | 2 |
Foreign Language | 1st | Elective | Japanese-basic level (I) | 3 | 3 |
Foreign Language | 1st | Elective | Basic Spanish | 2 | 2 |
Foreign Language | 1st | Elective | Basic Spanish Conversation | 2 | 2 |
Foreign Language | 1st | Elective | Spian Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Deutsch fuer Anfaenger I | 2 | 2 |
Foreign Language | 1st | Elective | German for Tourism and Restaurant(I) | 2 | 2 |
Foreign Language | 1st | Elective | Deutsch fuer Anfaenger I | 2 | 2 |
Foreign Language | 1st | Elective | Low Basic Russian | 2 | 2 |
Foreign Language | 1st | Elective | Basic French I | 2 | 2 |
Foreign Language | 1st | Elective | VietNam Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Thai Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Indonesian Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Malaysia Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Japanese-basic level (II) | 3 | 3 |
Foreign Language | 2nd | Elective | Basic Spanish | 2 | 2 |
Foreign Language | 2nd | Elective | Basic Spanish Conversation | 2 | 2 |
Foreign Language | 2nd | Elective | Spian Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Deutsch fuer Anfaenger II | 2 | 2 |
Foreign Language | 2nd | Elective | German for Tourism and Restaurant(II) | 2 | 2 |
Foreign Language | 2nd | Elective | Basic German (II) | 2 | 2 |
Foreign Language | 2nd | Elective | Low Basic Russian | 2 | 2 |
Foreign Language | 2nd | Elective | Basic French II | 2 | 2 |
Foreign Language | 2nd | Elective | Vietnam Language and Culture (Intermediate) | 2 | 2 |
Foreign Language | 2nd | Elective | Thai Language and Culture (Intermediate) | 2 | 2 |
Foreign Language | 2nd | Elective | Indonesian Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Malaysia Language and Culture | 2 | 2 |
Second Semester |
Category | Semester | Type | Course Titles | Credit | Hour |
Collective subject | 1st | Required | 基礎專業英文 (擇其中一Semester開課) | 2 | 2 |
Collective subject | 2nd | Required |
Foreign Language | 1st | Elective | Japanese-intermediate level (I) | 3 | 3 |
Foreign Language | 1st | Elective | Basic Spanish | 2 | 2 |
Foreign Language | 1st | Elective | Basic Spanish Conversation | 2 | 2 |
Foreign Language | 1st | Elective | Spian Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Deutsch fuer Anfaenger I | 2 | 2 |
Foreign Language | 1st | Elective | German for Tourism and Restaurant(I) | 2 | 2 |
Foreign Language | 1st | Elective | Deutsch fuer Anfaenger I | 2 | 2 |
Foreign Language | 1st | Elective | Low Basic Russian | 2 | 2 |
Foreign Language | 1st | Elective | Basic French I | 2 | 2 |
Foreign Language | 1st | Elective | VietNam Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Thai Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Indonesian Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Malaysia Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Japanese-intermediate level (II) | 3 | 3 |
Foreign Language | 2nd | Elective | Basic Spanish | 2 | 2 |
Foreign Language | 2nd | Elective | Basic Spanish Conversation | 2 | 2 |
Foreign Language | 2nd | Elective | Spian Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Deutsch fuer Anfaenger II | 2 | 2 |
Foreign Language | 2nd | Elective | German for Tourism and Restaurant(II) | 2 | 2 |
Foreign Language | 2nd | Elective | Basic German (II) | 2 | 2 |
Foreign Language | 2nd | Elective | Low Basic Russian | 2 | 2 |
Foreign Language | 2nd | Elective | Basic French II | 2 | 2 |
Foreign Language | 2nd | Elective | Vietnam Language and Culture (Intermediate) | 2 | 2 |
Foreign Language | 2nd | Elective | Thai Language and Culture (Intermediate) | 2 | 2 |
Foreign Language | 2nd | Elective | Indonesian Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Malaysia Language and Culture | 2 | 2 |
Third semester |
Category | Semester | Type | Course Titles | Credit | Hour |
Collective subject | 1st | Required | 進階英文表達 (擇其中一Semester開課) | 2 | 2 |
Collective subject | 2nd | Required |
Sbstitute Course of English Certificate | 2nd | Required | Foreign Language Proficiency Test | 0 | 0 |
Foreign Language | 1st | Elective | English for spacific purpose- Engineering (I) | 2 | 2 |
Foreign Language | 1st | Elective | English for spacific purpose-Hospitality (I) | 2 | 2 |
Foreign Language | 2nd | Elective | English for spacific purpose- Engineering (II) | 2 | 2 |
Foreign Language | 2nd | Elective | English for spacific purpose-Hospitality (II) | 2 | 2 |
Foreign Language | 1st | Elective | Japanese-basic level (I) | 3 | 3 |
Foreign Language | 1st | Elective | Basic Spanish | 2 | 2 |
Foreign Language | 1st | Elective | Basic Spanish Conversation | 2 | 2 |
Foreign Language | 1st | Elective | Spian Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Deutsch fuer Anfaenger I | 2 | 2 |
Foreign Language | 1st | Elective | German for Tourism and Restaurant(I) | 2 | 2 |
Foreign Language | 1st | Elective | Deutsch fuer Anfaenger I | 2 | 2 |
Foreign Language | 1st | Elective | Low Basic Russian | 2 | 2 |
Foreign Language | 1st | Elective | Basic French I | 2 | 2 |
Foreign Language | 1st | Elective | VietNam Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Thai Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Indonesian Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Malaysia Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Japanese-basic level (II) | 3 | 3 |
Foreign Language | 2nd | Elective | Basic Spanish | 2 | 2 |
Foreign Language | 2nd | Elective | Basic Spanish Conversation | 2 | 2 |
Foreign Language | 2nd | Elective | Spian Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Deutsch fuer Anfaenger II | 2 | 2 |
Foreign Language | 2nd | Elective | German for Tourism and Restaurant(II) | 2 | 2 |
Foreign Language | 2nd | Elective | Basic German (II) | 2 | 2 |
Foreign Language | 2nd | Elective | Low Basic Russian | 2 | 2 |
Foreign Language | 2nd | Elective | Basic French II | 2 | 2 |
Foreign Language | 2nd | Elective | Vietnam Language and Culture (Intermediate) | 2 | 2 |
Foreign Language | 2nd | Elective | Thai Language and Culture (Intermediate) | 2 | 2 |
Foreign Language | 2nd | Elective | Indonesian Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Malaysia Language and Culture | 2 | 2 |
Fourh semester |
Category | Semester | Type | Course Titles | Credit | Hour |
Foreign Language | 1st | Elective | General Work Place English (I) | 2 | 2 |
Foreign Language | 1st | Elective | Business and Management Work Place English (I) | 2 | 2 |
Foreign Language | 2nd | Elective | General Work Place English (II) | 2 | 2 |
Foreign Language | 2nd | Elective | Business and Management Work Place English (II) | 2 | 2 |
Foreign Language | 1st | Elective | Japanese-intermediate level (I) | 3 | 3 |
Foreign Language | 1st | Elective | Basic Spanish | 2 | 2 |
Foreign Language | 1st | Elective | Basic Spanish Conversation | 2 | 2 |
Foreign Language | 1st | Elective | Spian Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Deutsch fuer Anfaenger I | 2 | 2 |
Foreign Language | 1st | Elective | German for Tourism and Restaurant(I) | 2 | 2 |
Foreign Language | 1st | Elective | Deutsch fuer Anfaenger I | 2 | 2 |
Foreign Language | 1st | Elective | Low Basic Russian | 2 | 2 |
Foreign Language | 1st | Elective | Basic French I | 2 | 2 |
Foreign Language | 1st | Elective | VietNam Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Thai Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Indonesian Language and Culture | 2 | 2 |
Foreign Language | 1st | Elective | Malaysia Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Japanese-intermediate level (II) | 3 | 3 |
Foreign Language | 2nd | Elective | Basic Spanish | 2 | 2 |
Foreign Language | 2nd | Elective | Basic Spanish Conversation | 2 | 2 |
Foreign Language | 2nd | Elective | Spian Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Deutsch fuer Anfaenger II | 2 | 2 |
Foreign Language | 2nd | Elective | German for Tourism and Restaurant(II) | 2 | 2 |
Foreign Language | 2nd | Elective | Basic German (II) | 2 | 2 |
Foreign Language | 2nd | Elective | Low Basic Russian | 2 | 2 |
Foreign Language | 2nd | Elective | Basic French II | 2 | 2 |
Foreign Language | 2nd | Elective | Vietnam Language and Culture (Intermediate) | 2 | 2 |
Foreign Language | 2nd | Elective | Thai Language and Culture (Intermediate) | 2 | 2 |
Foreign Language | 2nd | Elective | Indonesian Language and Culture | 2 | 2 |
Foreign Language | 2nd | Elective | Malaysia Language and Culture | 2 | 2 |
Note:
Required senior-year course (English Proficiency Test) - Implementation is regulated by STUST Student English Proficiency Test Regulations.